Mark Bittman Recipe for One Pot Beef Stroganoff

ThisEasy One-Pan Beef Stroganoff recipe is your reply when you lot desire to feed your family a succulent homemade dinner, merely need to go out of the kitchen fast!

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For the concluding 24 years of beingness a wife and mom, I've washed my best to save time in the kitchen. Sure, I've made a lot of complicated dinners in my years just, most of the time, I'm always looking for the easiest ways to get dinner on the table.

Beefiness Stroganoff was ane of the first like shooting fish in a barrel meals that I made for my family. However, the version I fabricated years ago was quite a bit unlike than the i I make today. A lot of my recipes, including Beef Stroganoff, used a canned cream of "whatever" soups. I used canned soups mostly because I thought it was the best way to save time. Open them upwards, dump information technology in — it really didn't seem similar at that place was a way to beat that.

While there are still some occasions when I use foam of "whatever" soups in my recipes (generally quondam family unit favorites), I learned several years ago that making recipes without them often times can exist simply as quick. And the best office? My One-Pot Beef Stroganoff is then much more delicious too.

While traditional Beef Stroganoff uses thinly sliced beef, but I keep the meal easier and more frugal past using lean ground beefiness.

To get started, cook up a diced onion, minced garlic and a pound of ground beef. Once the beef is browned and fully cooked, yous'll add beef broth, lycopersicon esculentum sauce, and a chip of h2o. The tomato sauce is something I learned from a Mark Bittman recipe that I made in 2010.  Non only do I dear the season the tomato sauce brings, but besides the color. Stroganoff tends to be very brown or very greyness (if using canned soup), and the tomato plant sauce helps to liven things upwards a bit.

Once it does come to a boil, sliced babe bella mushrooms are gently mixed in.

Final to be added is the egg noodles. They are added afterwards the mushrooms, but while the mixture is withal humid. Advisedly stir and incorporate them into the mixture, make sure nearly all the noodles take come in contact with the liquid.

Once the noodles are cooked, most of the liquid volition be absorbed. Remove the pot from the heat and now you lot are prepare to stir in the sour cream. I similar to divide it upwardly in multiple dollops across the pasta so that it will combine easier.

And now your one-pot Beef Stroganoff is ready and it only took about thirty minutes! To fancy things up a bit, I topped it with some chopped flat-leaf parsley, just that's completely optional. We serve it straight from the skillet it was cooked in (y'all know, keeping information technology to that one pot to clean up), but you could also spoon information technology onto shallow bowl if you lot want it to look nicer on your dinner table.

If y'all've made Beefiness Stroganoff earlier, simply made it with canned soup or a boxed packaged dinner, or if it took besides long to make or left you lot too many dishes, I recommend you endeavour this. Information technology's succulent comfort food your family will love…and you'll love how quick and like shooting fish in a barrel it is.

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Description

ThisEasy One-Pan Beef Stroganoff recipe is your respond when yous desire to feed your family unit a delicious homemade dinner, but need to leave of the kitchen fast!

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• one tablespoon olive oil
• 1 large onion (diced)
• ane pound lean ground beef
• 2 tablespoons all-purpose flour
• 32 ounces beef broth (iv cups)
• 8 ounces tomato plant sauce
• 1 tablespoon Worcestershire sauce
• ane cup water
• eight ounces baby bella mushrooms (sliced)
• 12 ounces wide egg noodles
• 3/iv cup sour cream
• Salt and pepper (to taste)

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1. In a very large skillet or Dutch oven, rut olive oil over medium heat. Add together onions and garlic and cook for about 1 minute. Add ground beef and cook until meat is browned and fully cooked.
2. Sprinkle meat evenly with flour, and stir to combine. Add broth, tomato sauce, Worcestershire sauce, and water to the meat mixture. Stir to combine. Bring mixture to a boil. Add mushrooms and pasta. Stir gently to ensure all pasta has come into contact with the liquid. While stirring occasionally, permit mixture to simmer until noodles are fully cooked and most of the liquid is absorbed.
3. Remove from heat. Stir in sour cream. Season with salt and pepper, if desired. Serve.

• Category: Dinner
• Cuisine: American

Keywords: like shooting fish in a barrel one pot recipe, ground beef, mushrooms, easy dinner, one pot, beef, comfort nutrient,

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Source: https://homecookingmemories.com/one-pan-beef-stroganoff-recipe/

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